Swiss Peak
Swiss,
but not only
Switzerland is a small country surrounded by large ones, so it is hard to talk about Swiss cooking without talking about the countries that shaped it. That is why the menu here is Swiss, and then some.
Our mountains, our countryside, our cows, our lakes: the things on the postcards are the same things on the plate. Simple, unpretentious, and very good. Cheese, potatoes, meat, fish. Fondue and raclette, rösti, bratwurst and burgers.
And to go with all that, our international roots, and the flavours of Thailand.
88 Sukhumvit Soi 12
Khlong Toei, Watthana
Bangkok 10110
Tuesday to Sunday, 8:00 to 23:00
Closed Mondays. Brunch until 14:00.
Set lunch
Every day
Served 11:30 – 14:00. Service charge is included, prices are subject to 7% VAT only.
Made to share
Fondue
Moitié‑moitié, with bread, potatoes, pickled gherkins and onions. With truffles 860 ฿. Alcohol‑free 720 ฿.
Raclette
Scraped to order, with potatoes, pickled gherkins and onions. Six, eight or twelve pieces if the table is hungry.
The board
Pancetta tesa, Swiss Grisons dry meat, salami Milano, filetto. Add imported Swiss Gruyère AOP, Emmentaler and Raclette AOP for 940 ฿.
Menu
Everything is à la carte, all day. Service charge is included; prices are subject to 7% VAT only.
Brunch Signatures
Served 8am – 2pm
Brunch à la carte
Röstis
Crispy, pan-fried grated potatoes
Bakery & Viennoiserie
Fondues
All fondues are served with bread, potatoes, pickled gherkins & onions
Raclettes
Raclettes are served with potatoes, pickled gherkins & onions
Apéritif Bites
Traditional Swiss Specialties
Meat & Grill
Pasta
Salads
Coffee
Tea
White
All from the Valais, the sunniest corner of Switzerland
Red
Service charge is included, prices are subject to 7% VAT only.
Make your own
The same card that sits on your table. Pick a base, then add whatever you want to it.
Rösti
A giant grated potato patty, golden-fried in butter, ultra-crispy outside and tender inside. Served with a small mixed salad.
Crêpe
All crêpes are served with a small mixed salad.
Bonjour!
The delight of Swiss cooking comes from its simplicity, and from the highest standards of ingredients. Everything we make here starts with that idea.
The room
Pine panelling, a cuckoo clock, a wall of Valais and Vaud, and a Matterhorn big enough to sit under.
Book now
Address
88 Sukhumvit Soi 12
Khlong Toei, Watthana
Bangkok 10110
Opening hours
Brunch is served 8:00 – 14:00.
Reservations
Fondue and raclette are best booked ahead, especially for larger tables.